Homemade Bread Recipe – Soft, Fluffy & Delicious

Serving: Enjoy fresh with butter, jam, or use for sandwiches and toast.

Storage: Store in an airtight container at room temperature for 3-4 days.

Freezing: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Variations
Whole Wheat Version: Swap half the flour for whole wheat flour.

Garlic Herb Bread: Add 1 teaspoon garlic powder and dried herbs to the dough.

Sweet Bread: Increase sugar to ¼ cup and add cinnamon for a slightly sweet loaf.

FAQ
Can I use instant yeast instead of active dry yeast?
Yes! You can skip the activation step and mix instant yeast directly with the flour.

Why didn’t my dough rise?
Ensure your yeast is fresh, and the water is warm (but not too hot!). Place the dough in a warm area for better rising.

Can I knead the dough by hand?
Absolutely! Just knead for about 10 minutes until the dough is smooth and elastic.

This homemade bread is soft, fluffy, and perfect for any occasion!