Homemade Bounty Bars: Just 3 Ingredients!

Serving:
Serve these homemade bounty bars as a sweet treat with your afternoon tea or as a dessert to impress your guests! They are perfectly sized for a quick indulgence.

Storage:
Keep the bounty bars stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage—just ensure they’re wrapped tightly.

Variations
Dark chocolate: Try using dark chocolate for a richer, less sweet version of these bars.

Add-ins: You can add chopped almonds or other nuts inside the coconut mixture to give the bars an extra crunch.

Coconut cream filling: For a more indulgent version, mix some coconut cream into the coconut and condensed milk mixture.

FAQ
Can I use unsweetened coconut?
Yes! If you use unsweetened coconut, the sweetened condensed milk will provide the necessary sweetness. Just be aware that the flavor will be less sweet if you prefer a sugar-free option.

What kind of chocolate is best?
You can use either milk chocolate or dark chocolate depending on your preference. Milk chocolate offers a sweeter contrast to the coconut, while dark chocolate adds a more intense flavor.

How can I make these bars vegan?
You can substitute the sweetened condensed milk with coconut condensed milk and use dairy-free chocolate to make these bars vegan.

Prep Time:
15 minutes

Chilling Time:
1 hour (30 minutes to set coconut bars + 30 minutes for chocolate coating)

Total Time:
1 hour 15 minutes

Calories (per bar, assuming 12 servings):
130 calories, 8g fat, 15g carbohydrates, 1g protein

Servings:
12 bars

Enjoy these deliciously easy homemade Bounty Bars—perfect for a quick dessert or snack, all while satisfying your coconut-chocolate cravings!