Homemade 2-Ingredient Yogurt Recipe: Easy and Yields a Lot

Serving: Serve with fruit, a drizzle of honey, or a sprinkle of cinnamon for extra flavor.

Storage: Store the yogurt in an airtight container in the refrigerator for up to 1-2 weeks. Remember to save 2 tablespoons of this batch to start your next batch of yogurt!

Variations
Flavored Yogurt: To make flavored yogurt, simply stir in fruit purees, vanilla extract, or a little bit of sweetener after the yogurt has cooled in the fridge.

Greek Yogurt: For thicker Greek-style yogurt, strain the yogurt through a cheesecloth or fine mesh strainer for a few hours to remove excess whey.

FAQ
Can I use any milk for this recipe? Yes, you can use any milk, but whole milk will give the creamiest result. If using non-dairy milk, ensure it contains added calcium for the best texture.

What if I don’t have a yogurt maker? No problem! You can create a warm environment using your oven with the light on, a thermos, or by wrapping the container in towels to retain heat.

How can I make the yogurt less tangy? If you prefer a milder flavor, reduce the incubation time. Less time results in less tang.

This Homemade 2-Ingredient Yogurt recipe is the easiest and most natural way to enjoy fresh yogurt without any additives or preservatives. It’s a great way to enjoy a wholesome snack or breakfast while also saving money on store-bought yogurt!