Introduction
Making homemade yogurt is not only incredibly simple but also gives you control over the quality of ingredients. With just two basic ingredients, you can create creamy, tangy yogurt that is perfect for breakfast, snacks, or even as a base for smoothies and desserts. This recipe is easy to follow and yields a generous amount, making it a great choice for families or anyone who loves yogurt.
Ingredients
1 liter (4 cups) whole milk (you can also use 2% or skim milk, but whole milk gives creamier yogurt)
2 tablespoons plain yogurt (store-bought with live cultures or from a previous batch)
How to Make
Prepare the Milk:
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