Holy moly, this Christmas munch is the most addicting thing I’ve ever made!.

In a large mixing bowl, combine the pretzels, popcorn, and peanuts. Add the M&Ms and set aside.

Step 2: Make the Sweet Coating
In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until it starts to bubble. Let it cook for about 2 minutes, stirring occasionally, until it thickens. Remove from heat and stir in the vanilla extract and sea salt.

Step 3: Coat the Munch
Pour the sweet butter mixture over the popcorn, pretzels, and nuts, and toss everything together gently to coat evenly. Make sure everything gets a good coating.

Step 4: Add the White Chocolate
Melt the white chocolate chips in the microwave in 20-second intervals, stirring in between until fully melted. Drizzle the white chocolate over the snack mix and toss again to evenly distribute the chocolate.

Step 5: Let It Set
Spread the mixture out in a single layer on a parchment-lined baking sheet and let it cool completely for about 30 minutes. Once cooled, break it into pieces and store in an airtight container.

Serving and Storage Tips