Holiday White Chocolate Cranberry Pecan Pistachio Bread

Serving: Serve this holiday bread with a warm cup of tea, coffee, or hot cocoa for a festive treat. It’s also wonderful as a breakfast bread or dessert.
Storage: Store any leftover bread in an airtight container at room temperature for up to 4-5 days. For longer storage, you can wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Variants
Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum to provide structure.
Dairy-Free: Use dairy-free butter and yogurt or non-dairy milk (such as almond milk) to make this bread dairy-free.
Nuts-Free: If you’re allergic to nuts, you can leave out the pecans and pistachios and substitute with sunflower seeds or a mix of dried fruits.
White Chocolate Alternative: For a different flavor, try dark chocolate chips or milk chocolate chips instead of white chocolate.
FAQ
Q: Can I use fresh cranberries instead of dried?
A: Fresh cranberries are more tart and will release more moisture during baking. If you use fresh cranberries, you may need to adjust the baking time and add a bit more sugar to balance the tartness.

Q: Can I make this bread ahead of time?
A: Yes! This bread actually tastes even better the next day as the flavors have had time to meld together. You can make it up to 2 days in advance and store it at room temperature.

Q: Can I add other holiday spices?
A: Absolutely! You can add ground nutmeg, cloves, or ginger for extra warmth and spice. These flavors complement the cranberries and nuts beautifully.

Q: Can I make this bread in mini loaf pans?
A: Yes, you can divide the batter into two or three mini loaf pans. Reduce the baking time to 25-30 minutes, or until a toothpick inserted into the center comes out clean.

This Holiday White Chocolate Cranberry Pecan Pistachio Bread is sure to impress your guests and brighten your holiday season. The blend of flavors and textures creates a festive, sweet treat that’s both indulgent and satisfying. Enjoy!