Holiday Meatballs with Cranberry Orange Sauce

Serving: These meatballs are great as an appetizer for holiday parties or served over mashed potatoes for a cozy meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce will continue to thicken as it cools.
Variations
Vegetarian Option: Swap the meatballs for vegetarian or plant-based alternatives, such as lentil or veggie meatballs.
Extra Heat: Add a pinch of red pepper flakes to the cranberry orange sauce for a spicy kick.
FAQ
Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs a day or two in advance and store them in the fridge. Simply cook them and toss them in the sauce when ready to serve.

Can I freeze the meatballs?
Absolutely! Both the meatballs and sauce freeze well. Simply allow them to cool, then store them in an airtight container in the freezer for up to 2 months. Reheat thoroughly before serving.

Enjoy these delicious Holiday Meatballs with Cranberry Orange Sauce, and bring a burst of festive flavor to your next gathering!