Holiday Meatballs with Cranberry Orange Sauce

Introduction
These Holiday Meatballs with Cranberry Orange Sauce are the perfect festive appetizer for any celebration. With a savory meatball base and a tangy, slightly sweet cranberry orange sauce, they deliver a burst of flavor that will leave everyone reaching for more. Ideal for holiday parties or as a hearty appetizer for dinner, these meatballs are sure to impress.

Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
2 tablespoons olive oil (for frying)
For the Cranberry Orange Sauce:
1 cup fresh or frozen cranberries
1/2 cup orange juice (freshly squeezed)
1/4 cup brown sugar
1 tablespoon grated orange zest
1 tablespoon balsamic vinegar (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Salt and pepper to taste
How to Make
Step 1: Make the Meatballs