Holiday Herb-Crusted Meatballs with Creamy Veggie Bake

Serving:
Serve hot from the oven, garnished with extra fresh dill or parsley for a pop of color and freshness.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variations
Add More Veggies: Try adding spinach, bell peppers, or zucchini to the veggie layers.

Use Ground Turkey or Chicken: For a lighter option.

Make it Spicy: Add chili flakes or cayenne pepper to the meatball mixture.

FAQ
Can I make this dish ahead of time?
Yes! You can prepare the meatballs and layer the entire dish ahead of time, then refrigerate and bake when ready.

Can I freeze it?
Absolutely. Assemble the dish without baking, wrap it tightly, and freeze for up to 1 month. Bake from frozen, adding extra time as needed.

What cheese works best?
Cheddar, mozzarella, gouda, or a cheese blend all work well depending on your preference.