Holiday Herb-Crusted Meatballs with Creamy Veggie Bake

Introduction
This holiday dish is more than just a meal—it’s a centerpiece that draws everyone to the table! These savory herb-infused meatballs are paired with a cozy, creamy potato and mushroom bake, bubbling with cheese and rich with aromatic spices. It’s hearty, satisfying, and layered with flavor—perfect for celebrations.

Ingredients
For the Meatballs:

500 g ground beef

2 tbsp breadcrumbs

1 egg

1 small onion, finely grated or chopped

1 tbsp chopped parsley

1 garlic clove, minced

Salt and black pepper, to taste

1/2 tsp paprika

1/2 tsp dried basil

1/2 tsp Provençal herbs

For the Vegetable Bake:

5 potatoes, thinly sliced

1 carrot, grated

200 g mushrooms, sliced

1 tomato, sliced

4 tbsp sour cream

100 g cheese, grated (cheddar or mozzarella work great)

1 tbsp butter

1 tbsp olive oil

1 tbsp chopped dill

Additional salt, pepper, and herbs to taste

How to Make
Make the Meatballs:

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