High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Preheat your oven to 375°F (190°C).
Prepare the Chicken:

In a small bowl, mix together honey and BBQ sauce.
Coat the chicken breasts thoroughly with the honey BBQ mixture.
Place the chicken on a baking sheet lined with parchment paper or lightly greased.
Bake the chicken for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
Make the Creamy Garlic Parmesan Potatoes:

While the chicken is baking, place the halved baby potatoes in a pot and cover with water. Bring to a boil and cook for about 12-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork.
Stir in the heavy cream, grated Parmesan, minced garlic, salt, and pepper until the potatoes are smooth and creamy.
Serve:

Serve the honey BBQ chicken alongside the creamy garlic Parmesan mashed potatoes for a delicious, protein-packed meal.
Serving and Storage Tips: