Hibachi Chicken & Rice Skillet Meal

Serving: Serve hot, garnished with fresh herbs and a drizzle of Yum Yum sauce for extra flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Variations
Different Proteins: Swap the chicken for shrimp or tofu for a different twist.
Vegetable Add-ins: Add carrots, peas, or mushrooms for extra veggies.
Spicy Kick: Add sriracha or red pepper flakes to the marinade for some heat.
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, but brown rice may require more cooking time and liquid, so adjust accordingly.

Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken and cook the rice in advance. Reheat before serving.

Q: Is there a substitute for Yum Yum sauce?
A: You can use any creamy sauce, like ranch or a garlic aioli, as an alternative.

This Hibachi Chicken & Rice Skillet Meal is a full-flavored, easy-to-make dish that will bring the hibachi experience straight to your table!