Here’s How to Polish and Restore an old and Burnt Pan – Easiest and Fastest and Way!

Baking Soda: Baking soda is a natural abrasive that helps to lift burnt food and stains without scratching your cookware.
Vinegar: The acidity in vinegar reacts with the baking soda to dissolve stubborn burnt areas, making cleaning easier.
Aluminum Foil: When used as a scrubber, aluminum foil is tough enough to tackle burn marks without damaging the pan’s surface.
Tips for Maintenance:
Regular Cleaning: Keep your pan clean by regularly scrubbing it after each use to prevent buildup.
Avoid Harsh Chemicals: For the sake of longevity, avoid using harsh chemicals that can strip away protective coatings or damage the pan.
Re-season Cast Iron: Always keep your cast iron pans seasoned to prevent rust and maintain their non-stick properties.
By following these easy steps, you’ll have your old, burnt pan looking almost like new in no time!