Here is the full recipe to make garlic bread like the one in the picture on an Airfryer:

Serve the garlic bread fresh and hot alongside your favorite pasta, soups, or as a snack with marinara sauce for dipping.
Storage: Store leftover garlic bread in an airtight container at room temperature for 1-2 days. Reheat in the air fryer for 1-2 minutes to bring back the crispy texture.
Freezing: You can also freeze the garlic bread slices. Wrap them in plastic wrap and foil, and store in a freezer bag for up to 1 month. Reheat in the air fryer from frozen for about 4-5 minutes.
Variants:
Cheesy Garlic Bread: Add shredded mozzarella or cheddar cheese on top of the butter before air frying for a cheesy garlic bread version.
Herbed Garlic Bread: Experiment with different herbs like thyme, rosemary, or oregano for a more aromatic garlic bread.
Vegan Garlic Bread: Swap the butter with a plant-based butter substitute and skip the Parmesan cheese to make a vegan version.
FAQ:
Q: Can I use pre-sliced bread for this recipe? A: Yes! You can use any bread you have on hand, such as sandwich bread, sourdough, or ciabatta. Just adjust the butter spread to cover the bread evenly.

Q: Can I make this garlic bread ahead of time? A: You can prepare the garlic butter and spread it on the bread slices ahead of time, then store them in the fridge for up to 24 hours. When you’re ready, just air fry them as instructed.

Q: Can I make the garlic butter without fresh garlic? A: You can use garlic powder or garlic salt as an alternative to fresh garlic. Use about 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt for this recipe.

This air fryer garlic bread is perfect for anyone looking for a quick, easy, and super flavorful side dish. Enjoy it crispy, buttery, and full of garlic goodness!