Herby Artichoke Pasta

Serving: This dish is best served immediately while the pasta is warm and coated in the herby sauce. Pair with a side salad or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or olive oil to bring back the moisture.
Variations
Add Protein: For extra protein, top the pasta with grilled chicken, shrimp, or roasted chickpeas.
Vegan Option: Skip the Parmesan cheese to make this dish vegan-friendly, or substitute with a plant-based cheese.
FAQ
Can I use frozen artichoke hearts instead of canned?
Yes, frozen artichokes can be a great substitute. Just thaw them and cook as you would with canned artichokes.

Can I use dried herbs instead of fresh?
If fresh herbs aren’t available, you can use dried thyme and dried basil. Use half the amount of dried herbs as fresh, as they have a more concentrated flavor.

This Herby Artichoke Pasta is a delicious, easy-to-make dish that’s bursting with fresh flavors. It’s a great way to elevate your weeknight pasta game or impress guests with minimal effort!