Herby Artichoke Pasta

Introduction
This Herby Artichoke Pasta is a simple and flavorful dish that combines tender artichokes with fresh herbs and a light sauce. It’s perfect for a quick weeknight dinner or a sophisticated meal for guests. With the option of using canned artichoke hearts or fresh artichokes, you can adjust the recipe to suit your preference and availability. The creamy, herb-infused pasta makes a satisfying and delicious dish.

Ingredients
For the Pasta:
12 oz (340 g) spaghetti, linguine, or your favorite pasta
For the Artichokes & Vegetables:
1 can (14 oz) artichoke hearts, drained and quartered
(Alternatively, use 2-3 fresh artichokes, trimmed, steamed, and quartered)
For the Sauce:
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh basil, chopped
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional for garnish)
How to Make
1. Cook the Pasta: