Herb Roasted Chicken in Creamy White Wine Sauce

Introduction: This Herb Roasted Chicken in Creamy White Wine Sauce is a comforting and elegant dish that combines crispy roasted chicken with a rich, creamy sauce made from white wine, garlic, mushrooms, and baby potatoes. It’s a perfect meal for a cozy dinner or to impress guests at a dinner party.

Ingredients:

For the Herb-Roasted Chicken:

4 bone-in, skin-on chicken thighs (or breasts if you prefer)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or fresh, if preferred)
1 teaspoon dried rosemary (or fresh, if preferred)
1/2 teaspoon paprika
Salt and pepper to taste
1 lemon, quartered
Fresh herbs like thyme or rosemary (for garnish)
For the Creamy White Wine Sauce:

2 tablespoons butter
3 shallots, diced
2 cloves garlic, minced
1 cup (236 g) brown mushrooms, halved
2 medium stalks celery, chopped
1 lb (454 g) baby yellow potatoes, halved
1 cup dry white wine (like Sauvignon Blanc or Chardonnay)
1/2 cup chicken broth
1/4 cup cream
1 tablespoon Dijon mustard (optional for tang)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Chicken: