Herb and Cheese Bread Loaves

Serving: Serve warm with butter or as a side to your favorite meal, such as pasta or soup.
Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Variations:
Different Cheeses: Try using different cheeses such as mozzarella or cheddar for a different flavor profile.
Add Garlic: For extra flavor, add minced garlic to the dough or brush garlic butter on the top before baking.
FAQ:
Can I make this bread ahead of time?
Yes, you can prepare the dough the night before and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.
Can I freeze this bread?
Absolutely! Let the bread cool completely, then wrap it tightly in plastic wrap and store it in a freezer bag. Thaw at room temperature before slicing.