Heavenly White Snack Cake: A Light and Fluffy Delight

Serving – Serve the cake on its own for a simple treat or pair it with fresh berries, whipped cream, or a scoop of vanilla ice cream for a more decadent dessert.
Storage – Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 1 week.
Variations
Fruit Add-ins – Add some fresh berries or diced fruit to the batter for added flavor and texture.
Frosting – Top the cake with a simple buttercream, cream cheese frosting, or even a drizzle of chocolate ganache for a richer treat.
Citrus Twist – Add lemon or orange zest to the batter for a citrusy note.
FAQ
1. Can I make this cake ahead of time?
Yes, this cake keeps well for a few days, making it a great option for preparing ahead of time. Just make sure it’s stored properly.

2. Can I use a different size pan?
If you use a different size pan, adjust the baking time. A larger pan will require less baking time, and a smaller pan will need a little longer.

3. Can I substitute the butter?
Yes, you can substitute the butter with an equal amount of vegetable oil or coconut oil for a different flavor or texture.

This Heavenly White Snack Cake is perfect for anyone who loves simple, fluffy cakes with a melt-in-your-mouth texture. Light and versatile, it’s a classic treat that never goes out of style!