Heavenly White Chocolate Raspberry Cake

Serving: Slice the cake into squares and serve chilled for the perfect creamy dessert.

Storage: Keep the cake covered in the refrigerator for up to 3 days. It tastes even better after it has had time to set!

Variations
Raspberry Twist: Add fresh raspberries between the layers for a pop of flavor and color.

Nutty Crunch: Include chopped nuts like almonds or walnuts for added texture.

FAQ
Can I use regular chocolate pudding instead of instant chocolate pudding mix?
It’s best to use the instant pudding mix for this recipe, as it thickens quickly and holds the layers together perfectly.

Can I substitute the peanut butter filling?
If you prefer, you can substitute the peanut butter with Nutella or a chocolate hazelnut spread for a different flavor twist.

This Heavenly White Chocolate Raspberry Cake is sure to impress with its layers of rich, creamy goodness. Enjoy!