Heavenly White Chocolate Raspberry Cake

Introduction
Indulge in a luscious dessert that combines the richness of white chocolate with the fresh tang of raspberries. This cake is creamy, decadent, and perfect for any occasion. With layers of fluffy cake, creamy peanut butter filling, and chocolate indulgence, it’s a treat that’s both visually stunning and deliciously satisfying.

Ingredients
For the Cake:
2 cups heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

For the Pudding:
1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

For the Peanut Butter Filling:
1 cup creamy peanut butter

1/2 cup powdered sugar (additional)

For the Assembly:
3 large bananas, sliced

1 box (14.4 oz) graham crackers, crushed

1/2 cup mini chocolate chips

Peanut butter cups, chopped

How to Make
Step 1: Prepare the White Chocolate Cream