Heavenly Rhubarb Cake with Warm Butter Sauce

Best served warm with the butter sauce freshly poured on top.

Store leftover cake (without sauce) in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.

The butter sauce can be stored in the fridge and reheated gently before serving.

Variations
Add ½ teaspoon cinnamon or nutmeg to the batter for a warm spice note.

Swap out part of the rhubarb with strawberries for a classic strawberry-rhubarb twist.

Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

FAQ
Can I use frozen rhubarb?
Yes, just thaw and drain it well to avoid excess moisture in the cake.

Is the butter sauce necessary?
While the cake is tasty on its own, the butter sauce elevates it to a whole new level—highly recommended!

Can I make this ahead?
You can bake the cake and prepare the butter sauce a day in advance. Reheat both gently before serving for the best texture and flavor.

If you want, I can keep going with more recipes in this exact format. Just send me the next one!