Introduction:
This Heavenly Pistachio Raspberry Dream Cake is the ultimate dessert for spring! With layers of light and fluffy pistachio cake, a sweet and tangy raspberry jelly, and a silky cream cheese mousse, it’s a treat that delights every bite. The combination of juicy raspberries, crunchy pistachios, and a smooth, creamy filling creates a decadent dessert that is both visually stunning and deliciously indulgent. Perfect for any celebration, or simply to treat yourself to a moment of bliss.
Ingredients:
For the Pistachio Cake Layer
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
⅓ cup finely chopped pistachios
2 tbsp chopped almonds (optional)
For the Raspberry Jelly Layer
2 cups fresh raspberries
½ cup raspberry juice or water
3 tbsp granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
For the Cream Cheese Mousse Layer
200 g cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
¾ cup cold heavy whipping cream
Topping & Garnish
1 cup fresh raspberries
Fresh mint leaves
Powdered sugar for dusting
Extra pistachios for garnish
How to Make:
Prepare the Pistachio Cake Layer:
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