“Heavenly No-Bake Chocolate Dream Dessert”

Melt the Chocolate: In a saucepan, combine the chopped dark chocolate and water. Heat gently over low heat, stirring until the chocolate is fully melted and smooth.

Add Cocoa: Whisk in the cocoa powder until well incorporated, forming a rich chocolate base.

Add Milk: Slowly pour in the milk while continuously stirring. Continue to cook over medium heat until the mixture thickens slightly into a creamy, smooth consistency.

Serve: Pour into serving glasses or bowls. Let it cool to room temperature, then refrigerate for at least 1 hour for a perfectly chilled, velvety texture.

Serving and Storage Tips: