Melt the Chocolate: In a saucepan, combine the chopped dark chocolate and water. Heat gently over low heat, stirring until the chocolate is fully melted and smooth.
Add Cocoa: Whisk in the cocoa powder until well incorporated, forming a rich chocolate base.
Add Milk: Slowly pour in the milk while continuously stirring. Continue to cook over medium heat until the mixture thickens slightly into a creamy, smooth consistency.
Serve: Pour into serving glasses or bowls. Let it cool to room temperature, then refrigerate for at least 1 hour for a perfectly chilled, velvety texture.
Serving and Storage Tips:
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