Heavenly Moist Fruitcake

Serve this fruitcake as a festive treat during the holiday season with a cup of tea or coffee.
Store any leftovers in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month.
You can also wrap the fruitcake in plastic wrap and foil, then freeze it for up to 3 months. Let it thaw at room temperature before serving.
Variations:

Use your favorite dried fruits or nuts to customize the fruitcake to your liking.
For extra richness, soak the fruit in rum for a longer period or brush the cake with more rum or brandy after baking.
Add a layer of marzipan or icing for a more festive presentation.
FAQ:

Can I make this fruitcake without alcohol? Yes, you can replace the rum with orange juice or apple juice for a non-alcoholic version.

How do I know when the fruitcake is fully baked? The fruitcake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.