Heavenly Chocolate Cheesecake Trifle

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in half of the whipped topping to create a light, airy cheesecake mixture.
Assemble the Trifle:

In a trifle dish or large glass bowl, start by layering half of the crumbled chocolate cake at the bottom. Press it down gently to form an even layer.
Spoon half of the cheesecake mixture on top of the crumbled cake layer. Spread it evenly over the cake with a spatula.
Pour half of the chocolate pudding over the cheesecake layer, spreading it gently to cover.
Repeat Layers:

Add another layer of crumbled chocolate cake, followed by the remaining cheesecake mixture, and then the rest of the chocolate pudding.
Top with Whipped Topping and Garnishes:

Spread the remaining whipped topping over the top layer. Drizzle with chocolate sauce or ganache and garnish with chocolate truffles or chocolate balls and chocolate shavings for an extra indulgent touch.
Chill:

Refrigerate the trifle for at least 4 hours, or overnight, to allow the flavors to meld and the trifle to firm up.
Serve and Enjoy:

Once chilled, serve in generous spoonfuls, ensuring each portion has a mix of all the delicious layers.
Serving and Storage Tips: