Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce

This pasta pairs beautifully with a side of garlic bread or a simple green salad.
Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently on the stovetop, adding a little water or broth to loosen the sauce.
Variations:

Add spinach or peas for a pop of color and extra veggies.
Swap out the chicken for shrimp or even grilled chicken for a different twist.
FAQ:

Can I use a different type of pasta?
Yes! Any pasta you prefer, such as linguine or spaghetti, would work well in this dish.
Can I make this ahead of time?
This dish is best served fresh, but you can prepare the sauce and chicken ahead of time, then reheat and toss with the pasta just before serving.
Is there a dairy-free option for the cream sauce?
Yes, you can substitute the heavy cream with a dairy-free alternative like coconut milk or almond milk.
Enjoy your Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce!