Heavenly Butter Biscuits and Melting Moments

Serving: Serve these butter biscuits and melting moments with tea, coffee, or as a delightful dessert.

Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, keep in the refrigerator.

Freezing: The unfilled biscuits can be frozen for up to 2 months. Thaw and fill when ready to serve.

Variants
Chocolate Drizzle: Drizzle melted chocolate over the biscuits for a touch of decadence.

Citrus Zest: Add lemon or orange zest to the dough for a refreshing twist.

Cocoa Version: Add 2 tablespoons of cocoa powder to the dough for chocolate-flavored biscuits.

Jam-Filled: Instead of buttercream filling, sandwich the biscuits with your favorite jam or fruit preserves.

Nutty Delight: Add finely chopped nuts like pistachios or almonds to the dough for extra texture.

FAQ
Q: Why are they called “Melting Moments”?
A: These cookies are called “Melting Moments” because of their tender, buttery texture that literally melts in your mouth.

Q: Can I use salted butter?
A: Yes, but if using salted butter, skip the pinch of salt in the recipe.

Q: How do I make sure the biscuits stay soft?
A: Don’t overbake them; they should just be lightly golden on the edges. Cooling them properly also helps retain their softness.

Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 2 days before baking.

Conclusion
These Butter Biscuits and Melting Moments are a timeless treat that combines simplicity with indulgence. Whether you prefer them plain or sandwiched with creamy filling, they are sure to delight with every bite. Perfect for holidays, teatime, or a sweet homemade gift!