Hearty Vegetable Stew

Serving: This stew can be served on its own as a wholesome meal or paired with crusty bread or a side salad for a complete dinner.

Storage: Store leftover stew in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Simply reheat before serving.

Variations:

Add Protein: Add chickpeas, beans, or lentils for extra protein and fiber.

Spicy Version: For a spicy kick, add a pinch of red pepper flakes or a chopped chili pepper.

Add Greens: For more greens, toss in some spinach or kale towards the end of cooking for an added boost of nutrients.

FAQ:

Q: Can I use a different type of broth for this stew?
A: Yes, you can use chicken broth or any type of vegetable broth you prefer. If you want a vegetarian or vegan option, stick with vegetable broth.

Q: Can I make this stew in a slow cooker?
A: Yes, you can make this stew in a slow cooker! Just add all the ingredients, set it on low for 6-8 hours or on high for 3-4 hours, and enjoy a delicious, fuss-free meal.

This Hearty Vegetable Stew is a great way to enjoy a comforting and healthy dish packed with vegetables. It’s easy to make, full of flavor, and perfect for a wholesome meal.