Hearty Vegetable Soup with Herb Toasts

Introduction: This comforting and nutritious Hearty Vegetable Soup is perfect for chilly days or when you’re craving something warm and filling. The blend of fresh vegetables in a savory broth, paired with crunchy herb toasts, makes this soup a delicious, well-rounded meal. It’s easy to make and packed with vitamins and fiber, ideal for a cozy lunch or dinner.

Ingredients:

For the Soup:

1 onion, chopped

Olive oil (for frying)

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

1 zucchini, chopped

1 cup green beans, chopped

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth (or chicken broth)

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley (optional, for garnish)

For the Herb Toasts:

4 slices of your favorite bread (preferably rustic or sourdough)

2 tbsp butter, melted

1 tbsp olive oil

1 tsp dried rosemary (or fresh, if available)

1 tsp garlic powder

How to Make:

For the Soup:

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