Hearty Texas Cowboy Stew: A Flavor-Packed One-Pot Feast

Serve this stew hot with a side of buttery cornbread, crusty bread, or warm tortillas. You can also sprinkle some shredded cheese on top for extra indulgence.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:
Reheat on the stove over medium heat or in the microwave until thoroughly warm. Add a splash of water or broth if the stew thickens too much.

Freezing:
Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Variants:
Spicy Kick:
Add sliced jalapeños or a dash of hot sauce for an extra heat boost.

More Veggies:
Add bell peppers, carrots, or green beans to make it heartier and healthier.

Tex-Mex Twist:
Top with avocado slices, sour cream, or shredded cheese for a Tex-Mex flavor.

Different Meats:
Swap out the smoked sausage for chorizo or use chuck roast for a richer, beefier taste.

FAQ:
Q: Can I make this stew in a slow cooker?
A: Yes! Brown the beef and sausage first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: How can I thicken the stew?
A: If you prefer a thicker stew, mash a few of the potatoes or beans, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

Q: What can I serve with this stew?
A: It pairs well with cornbread, biscuits, or a simple green salad for a complete meal.

Q: Can I use canned potatoes instead of fresh?
A: Yes, but add canned potatoes during the last 15 minutes of cooking since they’re already cooked.

Enjoy this Hearty Texas Cowboy Stew for a comforting, flavor-packed meal that’ll keep everyone coming back for seconds!