Hearty Texas Cowboy Stew: A Flavor-Packed One-Pot Feast

Introduction:
This Hearty Texas Cowboy Stew is a mouthwatering, filling dish that’s bursting with bold flavors and textures. Loaded with sausage, ground beef, beans, potatoes, and vegetables, it’s a comforting, rustic stew that’s perfect for feeding a hungry crowd. Whether you’re cooking for a family gathering, a potluck, or a cozy night in, this one-pot meal is satisfying, easy to make, and full of classic Southern flavors.

Ingredients:
1 lb ground beef 🥩
1 lb smoked sausage, sliced into rounds 🌭
1 large onion, chopped 🧅
4 cloves garlic, minced 🧄
2 cans (14 oz each) diced tomatoes with juice 🍅
2 cups beef broth 🥣
3 medium potatoes, peeled and diced 🥔
1 can (15 oz) pinto beans, drained and rinsed 🫘
1 can (15 oz) kidney beans, drained and rinsed 🫘
1 can (15 oz) corn, drained 🌽
1 can (10 oz) Rotel tomatoes (with green chiles) 🌶️
2 tsp chili powder 🌶️
1 tsp cumin
1/2 tsp smoked paprika
Salt and black pepper, to taste 🧂
1 tbsp Worcestershire sauce
Fresh parsley or cilantro, chopped (for garnish) 🌿
How to Make:
Brown the Meat: