Introduction
This Hearty Texas Cowboy Stew is a true crowd-pleaser, packed with rich flavors and satisfying ingredients. A perfect dish for chilly days, this stew features tender beef, hearty vegetables, beans, and a blend of spices that will transport you straight to the heart of Texas. It’s a comforting, one-pot meal that’s easy to prepare and even easier to enjoy!
Ingredients:
1 1/2 pounds beef stew meat (cubed)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 medium potatoes, peeled and diced
1 cup corn kernels (fresh, frozen, or canned)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes (with juices)
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro (for garnish)
How to Make:
Brown the Beef:
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