Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese

Serving: This pastry bake is perfect for dinner, but you can also serve it at brunch or as part of a buffet-style meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Variants
Add Mushrooms: Include sliced mushrooms in the filling for extra texture and flavor.
Spicy Version: Add some chili flakes or a chopped jalapeño for a spicy kick.
Vegetarian Option: Swap the meat for a mix of sautéed vegetables like zucchini, spinach, and mushrooms for a hearty vegetarian version.
FAQ
P: Can I make this ahead of time?
R: Yes, you can prepare the pastry and filling ahead of time. Assemble everything and store it in the fridge until you’re ready to bake. Just brush with the egg wash before baking.

P: Can I freeze this pastry?
R: Absolutely! You can freeze the assembled, unbaked pastry. Wrap it tightly in plastic wrap and foil, then bake it directly from the freezer when you’re ready, adding a few extra minutes to the baking time.

This Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese is a versatile, delicious dish that delivers comfort and flavor in every bite. With its rich filling and golden pastry crust, it’s a meal that’s perfect for any occasion!