Hearty Spinach and Cheese Breakfast Casserole – A Nourishing Morning Delight

Serving Suggestions: Serve with a side of fresh fruit or whole-grain toast for a balanced breakfast.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezing: This casserole freezes well! Freeze individual portions in freezer-safe bags for up to 1 month. Reheat in the microwave for a quick breakfast.
Variations
Add Meat: For extra protein, add cooked bacon, sausage, or ham to the casserole before baking.
Dairy-Free Option: Use dairy-free cheese and almond or oat milk to make this casserole dairy-free.
Other Veggies: Swap spinach for kale, Swiss chard, or a mix of bell peppers and mushrooms for different flavor combinations.
FAQ
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and store it in the fridge. Just bake it the next morning!

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works fine. Be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

How can I make the casserole fluffier?
Whisk the eggs well and consider adding a teaspoon of baking powder to the egg mixture for extra fluffiness.

Enjoy this nutritious and delicious breakfast casserole!