Hearty Skillet Cabbage and Ground Beef Stir-Fry

Serve warm with crusty bread, over rice, or as a filling in wraps.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to keep it moist.

Variations:
Spicy Twist: Add red pepper flakes or a dash of hot sauce for a kick.

Different Protein: Use ground turkey, chicken, or pork instead of beef.

Add Grains: Mix in cooked quinoa, barley, or brown rice to stretch the dish.

Cheesy Finish: Top with shredded cheese and let it melt before serving for a creamy finish.

FAQ:
Can I use pre-shredded cabbage?
Yes! Pre-shredded cabbage saves prep time and works perfectly in this recipe.

Is this dish freezer-friendly?
It is! Freeze in airtight containers for up to 2 months. Thaw in the fridge and reheat before serving.

Can I make this vegetarian?
Absolutely. Replace ground beef with plant-based crumbles or finely chopped mushrooms for a hearty, meat-free version.