Hearty Seafood and Vegetable Soup: A Flavorful and Nourishing Dish

Serving: This soup is perfect served with crusty bread or over a bowl of rice for a complete meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Variations:
Add More Vegetables: Feel free to add other vegetables such as zucchini, leeks, or spinach to the soup for more texture and flavor.

Spicy Version: If you like heat, add a pinch of red pepper flakes or a chopped chili pepper to the soup for a spicy kick.

FAQ:
Q: Can I use frozen seafood for this soup?
A: Yes! Frozen seafood works well for this recipe. Just make sure to thaw it before adding it to the soup.

Q: How do I get the most flavor out of the shrimp shells?
A: The key is to sauté the shrimp shells with onions and garlic first, as this helps to release all the flavors into the broth. Don’t skip this step for the best flavor!

Enjoy this hearty seafood and vegetable soup as a flavorful, satisfying dish that warms the soul!