Hearty Seafood and Vegetable Soup: A Flavorful and Nourishing Dish

Introduction
This hearty seafood and vegetable soup is packed with rich, savory flavors. Made using shrimp heads and shells for an extra depth of flavor, this soup brings together fresh seafood, vegetables, and aromatic spices for a comforting meal. Perfect for a cozy night or a special occasion, this dish will impress everyone at the table!

Ingredients:
Shrimp heads and shells (from the seafood used in the soup)

1 onion, roughly chopped

2 cloves garlic, crushed

2 tablespoons olive oil

4 cups fish or vegetable broth

1 large carrot, sliced

2 celery stalks, sliced

2 medium potatoes, cubed

1 can diced tomatoes (14.5 oz)

1 teaspoon dried thyme

Salt and pepper, to taste

1 lb mixed seafood (shrimp, scallops, or fish pieces)

Fresh parsley, chopped, for garnish

How to Make: