Hearty Potato, Meat, and Vegetable Cake

Serving: Serve this cake hot, and enjoy it with your favorite side dishes like a green salad or roasted vegetables.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Variations:

Vegetarian Version: Substitute the meat with a mix of sautéed mushrooms and beans for a hearty vegetarian alternative.

Extra Veggies: Add more vegetables like spinach, zucchini, or carrots to the filling for added nutrition.

FAQ:

Can I use a different type of meat?
Yes, ground turkey, pork, or chicken will work just as well. You can also use a plant-based ground meat substitute for a vegetarian option.

Can I make this in advance?
Yes, you can prepare the cake a day ahead and store it in the fridge. Reheat it in the oven before serving for the best texture.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8 servings
Kcal: Approximately 300 kcal per serving

This hearty and filling dish is perfect for a satisfying meal the whole family will love. Enjoy!