Hearty Potato Cake in the Pan

Storage: Leftover potato cakes can be stored in an airtight container in the fridge for up to 2 days. Reheat in the pan for a crispy texture.

Serving Suggestion: These potato cakes are perfect on their own or paired with a side salad or dipping sauce.

Variations:
Vegetarian Option: Skip the mortadella or ham and add sautéed vegetables like mushrooms or bell peppers for a veggie-packed version.

Cheese Lovers: Try adding grated cheese into the potato mixture for extra cheesy flavor.

FAQ:
Can I use other types of cheese?

Absolutely! Any cheese that melts well, such as cheddar or mozzarella, works great for this recipe.

Can I freeze these potato cakes?

Yes, you can freeze the uncooked patties. Just freeze them on a baking sheet and store in a freezer bag for up to 1 month. When ready to cook, fry them straight from the freezer.

Can I use a different type of meat instead of mortadella or ham?

Yes, you can use bacon, sausage, or even cooked chicken for a different flavor profile.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Enjoy this quick and satisfying Hearty Potato Cake for a simple yet delicious meal!