Hearty Pork Stew with White Beans

Serving: Serve the stew with crusty bread or over mashed potatoes for a satisfying meal.

Storage: Leftover stew can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Variations:
Add Other Vegetables: You can add potatoes, parsnips, or celery for extra depth.

Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.

FAQ:
Can I use a different cut of pork? Yes, pork shoulder is an excellent substitute and will also result in tender, juicy pieces of meat.

Can I make this stew in a slow cooker? Yes! Brown the pork and vegetables in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.

This Hearty Pork Stew with White Beans is a warming, filling dish that’s perfect for any occasion. Enjoy the rich flavors and tender meat in every bite!