Hearty Pork Stew with White Beans

Introduction:
This Hearty Pork Stew with White Beans is the perfect comfort meal for a cozy night in. Tender pork, flavorful vegetables, and creamy white beans come together in a savory broth, creating a deliciously hearty stew. It’s simple to prepare and perfect for feeding a crowd or enjoying as leftovers!

Ingredients:
For the Pork Stew:

500 g pork neck (or pork shoulder), cut into chunks

200 g onion (approximately 1 large onion), chopped

200 g carrots (approximately 2 medium carrots), peeled and sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

1 bay leaf

4 cups chicken or vegetable broth

1/2 cup white wine (optional)

Salt and pepper, to taste

1 can (400 g) white beans (such as cannellini or great northern), drained and rinsed

Fresh parsley for garnish (optional)

How to Make: