Hearty Meatball Soup: A Comforting and Flavorful Meal

Serving: Serve the meatball soup with a slice of crusty bread or a side salad for a complete meal. You can also add a sprinkle of grated Parmesan on top for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through. This soup also freezes well for up to 3 months.
Variants:
Italian Meatball Soup: Add some pasta (such as small shells or orzo) to the soup for a more filling, Italian-inspired variation.
Vegetarian Meatball Soup: Use plant-based ground meat and breadcrumbs to make vegetarian meatballs, or substitute the meatballs with lentil or chickpea-based alternatives.
Spicy Meatball Soup: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy kick, or use spicy sausage in place of the ground beef.
FAQ:
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the meatballs and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are fully cooked and the vegetables are tender.

Q: Can I use store-bought meatballs?
A: Absolutely! If you’re short on time, you can use frozen or pre-cooked meatballs. Just be sure to add them to the soup during the last 15-20 minutes of cooking to ensure they heat through.

Q: How can I make this soup richer in flavor?
A: For a richer taste, use homemade broth or add a splash of red wine to the soup base for extra depth. You can also stir in a tablespoon of tomato paste for added richness.