Hearty Meatball Casserole: A Comforting, Family-Friendly Meal

Serving: This casserole is perfect for serving alongside pasta, rice, or a simple side salad. It can also be paired with crusty bread for a hearty meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake at 350°F (175°C) for 10-15 minutes, or microwave until warmed through.
Variants
Veggie Meatball Casserole: Swap the meatballs for plant-based or veggie meatballs for a lighter version.
Spicy Meatball Casserole: Add a pinch of red pepper flakes or some chopped fresh chili peppers to the marinara sauce for a spicy kick.
Cheesy Stuffed Meatball Casserole: Stuff the meatballs with mozzarella or ricotta cheese for a cheesy surprise in each bite.
FAQ
Q: Can I use store-bought meatballs?
A: Yes! If you’re short on time, store-bought meatballs work just as well. Just make sure they’re fully cooked before adding them to the casserole.

Q: Can I prepare this casserole ahead of time?
A: Absolutely! You can assemble the casserole up to 24 hours in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Q: Can I freeze the casserole?
A: Yes, this casserole freezes well! After baking, allow it to cool completely, then cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 30-40 minutes, or until heated through.

This Hearty Meatball Casserole is the epitome of comfort food—easy, filling, and packed with flavor. Whether you’re cooking for a crowd or just your family, it’s sure to satisfy everyone at the table!