Introduction:
Warm, savory, and filled with a perfect blend of meat and potatoes, Hearty Meat and Potato Pastry Pockets are the ultimate comfort food. These handheld pockets are filled with seasoned ground beef, tender potatoes, and savory spices, all encased in a golden, flaky pastry. They’re perfect for a hearty meal on a chilly evening, a picnic treat, or a satisfying snack for any time of day. Easy to prepare and even easier to enjoy, these pastry pockets are a must-try for anyone who loves satisfying, flavorful bites.
Ingredients:
1 lb ground beef (or ground turkey for a lighter option)
2 medium potatoes, peeled and diced
1 medium onion, chopped
1/2 cup frozen peas (optional)
1 cup shredded cheddar cheese (optional)
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
1 sheet of puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)
2 tbsp olive oil (for cooking)
How to Make:
Prepare the Filling:
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