Hearty Lentil and Vegetable Soup – Perfect for Cooler Weather

Serve with: This soup pairs perfectly with a side of crusty bread or a fresh green salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well for up to 3 months. Reheat gently on the stove before serving.

Variations:

Add a can of diced tomatoes or some spinach for added flavor and nutrients.

For a creamier texture, blend part of the soup with an immersion blender before serving.

FAQ:

Can I use canned lentils instead of dried?

Yes, you can substitute canned lentils. Drain and rinse them before adding them to the soup in the last 10 minutes of cooking.

Can I add other vegetables to this soup?

Absolutely! You can add vegetables like zucchini, celery, or green beans. Just adjust the cooking time to ensure they’re tender.

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day after the flavors have had time to meld together.

This warm and comforting soup is sure to become a go-to for cozy nights in! Let me know if you need any changes.