Introduction: This hearty lentil and vegetable soup is the perfect comfort meal for chilly days. Packed with nutritious vegetables like butternut squash, carrots, and potatoes, along with protein-rich lentils, this soup is both filling and flavorful. It’s easy to make and will warm you up from the inside out!
Ingredients:
1 pound butternut squash (or a 1-pound frozen bag)
1 pound carrots, peeled and chopped
1 pound potatoes, peeled and chopped
1 cup dried lentils (green or brown)
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons ground cumin
1 teaspoon turmeric
Salt and pepper, to taste
2 tablespoons olive oil
1 bay leaf
Fresh parsley (optional, for garnish)
How to Make:
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