Hearty Lentil and Chorizo Soup

Heat olive oil in a large pot over medium heat.
Add diced chorizo and cook for 3-4 minutes, until slightly crispy.
Remove from the pot and set aside.
2. Cook the Aromatics
In the same pot, add onions, garlic, and carrots.
Sauté for about 5 minutes, until the onions become soft and translucent.
3. Simmer the Soup
Add the lentils, potatoes, broth, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, stirring occasionally.
4. Add the Chorizo
Return the cooked chorizo to the pot and stir well.
Let the soup simmer for another 5 minutes to blend the flavors.
5. Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot with a side of crusty bread for dipping.
Serving and Storage Tips