Hearty Lentil and Chorizo Soup – A Flavorful Comfort for Chilly Days

Serving: Serve the soup hot with a slice of crusty bread or crackers for added texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before serving.
Freezing: This soup freezes well! Let it cool to room temperature, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
Variations
Vegetarian Option: Skip the chorizo and add extra vegetables like zucchini, bell peppers, or spinach for a meatless version.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to spice things up!
Extra Protein: Add shredded chicken or sausage for additional protein.
FAQ
Can I use canned lentils instead of dried?
Yes, you can use canned lentils in place of dried lentils. Simply drain and rinse them before adding them to the soup, and reduce the simmering time.

Can I make this soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker. Brown the chorizo and sauté the onion and garlic before adding all ingredients to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until the lentils are tender.

This Hearty Lentil and Chorizo Soup is the ideal meal for chilly days, offering both nutrition and comfort in every bowl. Perfect for sharing with friends and family!