Hearty Lentil and Chorizo Soup – A Comforting Bowl of Flavor

Serving: This soup is hearty on its own but pairs wonderfully with a slice of crusty bread or a side salad.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. The soup can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving.
Variations
Vegetarian Option: Skip the chorizo and replace it with extra veggies or a plant-based sausage for a meat-free version.
Spicy Kick: Add a chopped jalapeño or a pinch of cayenne pepper to the soup to make it spicier.
Herb Variations: Add a bay leaf, thyme, or rosemary for an extra layer of flavor.
FAQ
Can I use canned lentils instead of dried?
Yes, you can use canned lentils in place of dried lentils. Just be sure to drain and rinse them before adding them to the soup, and reduce the cooking time to prevent them from getting too soft.

Can I make this soup ahead of time?
Yes! This soup tastes even better the next day as the flavors have more time to meld. Make it in advance and store it in the fridge for a few days.

This Hearty Lentil and Chorizo Soup is the ultimate comfort food, packed with flavor, nutrition, and warmth. It’s a perfect dish to make ahead for busy days or to enjoy as a cozy meal with family and friends!